About Carmen’s

What is Old is New Again. Situated on Alexander Street, This Victorian Era Cottage will take you back in time. The Tudor Interior with stained glass windows, Tiffany lamps, and the working fireplaces will take your breath away. The comforting nuances create the perfect setting for any special occasion.
Following tradition, we begin every meal with the classic accompaniments of garlic bread, kosher pickles, kalamata olives and cottage cheese spread. The Modernized Menu is a collection of classic steak house favourites, a luscious array with Market Fresh Seafood, Canadian Prime, USDA Prime Dry Aged and Snake River Farms Wagyu steaks.
Peace Begins At Home.

Gallery

Lunch Menu (11:00AM-2:30PM)

APPETIZERS

STEAK TARTARE
Canadian Prime Tenderloin, Capers, Quail Egg & Crostini $13.00
FRENCH ONION SOUP 
$9.00
CRISPY CALAMARI
House Made Garlic Aioli $14.00
SIGNATURE CAESAR SALAD
Crispy Bacon, Anchovies, House Made Croutons and Parmesan Reggiano$10.00
ICEBERG WEDGE SALAD
Cherry tomatoes, Crispy Bacon, Roquefort Cheese & Creamy Blue Cheese Dressing $11.00
CARMEN'S HOUSE SALAD
Baby Spinach, Kale, Frisee, Radicchio, Cherry Tomatoes & Honey Mustard Thyme Vinaigrette $8.00
ADD CHICKEN TO ANY SALAD
$5.00

MAINS

Truffle Mushroom Burger
Swiss Cheese, Lettuce, Tomatoes & Pickles With a Choice of House Salad or Fresh Cut Fries $17.00
Carmen's Hand Pressed Burger
Canadian Cheddar, Lettuce, Tomatoes & PicklesWith a Choice of House Salad or Fresh Cut Fries $15.00
Spicy Chicken Sandwich
Garlic MayonnaiseWith a Choice of House Salad or Fresh Cut Fries $16.00
Baja Fish Tacos
Beer Battered Cod, Pico de Gallo, Guacomole,
Jalapenos on soft tortillas $17.00
MISO BLACK COD
Spinach Risotto,
Katsuoboshi flakes$30.00

PRIX FIXE MENU $22

Herb Roasted Chicken
OR
Pan Seared Salmon
OR
6oz Canadian Striploin (+7)
With a Choice of House Salad or Fresh Cut Fries
--------------------------------
DESSERT
COCONUT CREME BRULEE
Egg Cookie, Almonds & Blueberry

SIDES

Fresh Cut Fries$7.00
Asparagus $7.00
Sauteed Mushrooms$7.00
Truffle Bake Egg Whites and Potato$8.00
Crispy Potato Gratin $8.00
Pork Belly Poutine$11.00

Dinner Menu (5:00PM-10:30PM)

APPETIZERS

FRENCH ONION Soup 
$9.00
lobster bisque 
$13.00
Classic shrimp cocktail
House Made Cocktail Sauce // Extra Shrimp $8 $25.00
Escargot
Parsley Cream & Puff Pastry $12.00
crispy Calamari
House Made Garlic Aioli $14.00
Signature Caesar Salad
Crispy Bacon, Anchovies, House Made Croutons and Parmesan Reggiano$10.00
iceberg wedge salaD
Cherry tomatoes, Crispy Bacon, Roquefort Cheese & Creamy Blue Cheese Dressing $11.00
signature greek SALAD
Romaine Hearts, Red Onions, Kalamata Olives, Bell Peppers, Roma Tomatoes, Feta Cheese & English Cucumbers $12.00
Steak Tartare
Canadian Prime Tenderloin, Capers, Quail Egg & Crostini $18.00
seared scallops
Jasmine Sea Salt Emulsion & Sweet Pea Quinoa $20.00

Ocean

Miso Black Cod
Spinach Risotto & Katsuoboshi flakes
$30.00
Salmon en Papillote
Hollandaise & Seasonal Vegetables$28.00

Steakhouse

Canadian Prime
8oz Filet Mignon$38.00
10oz Filet Mignon$43.00
Suggested Pairing: Truffle Parsnip Puree & Frisee Salad $13.00
10oz New York Striploin $51.00
14oz Ribeye $56.00
Suggested Pairing: Foie Gras $20.00  
USDA Prime
45 Day Dry Aged
12oz New York Striploin $66.00
14oz RIBEYE $69.00
32oz Porterhouse $125.00

Wagyu

SNAKE RIVER FARMS WAGYU
8oz Californian Style Striploin $90.00

Accompaniments

Foie Gras$20.00
Seared Shrimp $18.00
Seared Scallops $18.00
Lobster Tail MP

PRIX FIXe Menu $65

Signature Caesar Salad OR Spicy Steak Tartare
--------------------------------
Seared Scallops OR Miso Black Cod
--------------------------------
CANADIAN PRIME
7oz Ribeye Or 6oz Striploin
Choice of One Side to share
Sauteed Mushrooms, Sauteed Vegetables, Crispy Potato Gratin, Baked Potato, Mashed Potatoes, Fresh Cut Fries
Upgrade your side $3: Pork Belly Poutine, Asparagus & Hollandaise or Truffle Fries
--------------------------------
COCONUT CREME BRULEE
Egg Cookie, Almonds & Frozen Blueberry

Sides

Fresh Cut Fries $7.00
Asparagus & Hollandaise$11.00
Sauteed Mushrooms$7.00
Baked Potato$8.00
Mashed Potatoes$8.00
Sauteed Vegetables$8.00
Pork Belly Poutine$11.00
Truffle Fries$10.00
Truffle Bake Egg Whites and Potato$9.00 / $15.00
Crispy Potato Gratin $9.00

Classics

Herb Encrusted Rack of Lamb ½ Rack
Lamb Jus, Fingerling Potatoes, Collard Greens, Pistachios $40.00
Herb Roasted Chicken
Organic Chicken Breast, Mashed Potatoes, Asparagus & Mushrooms $25.00
Baby Back pork ribs
House Made Barbecue Sauce & Fresh Cut Fries $40.00
Braised Beef Short Ribs
Blue Cheese Mascarpone Israeli Coucous, Snap Peas, Heirloom Carrots $36.00

Contact Us

Executive Chef Forrest Liu earned his chops working for Jean-Georges in Shanghai and is delighted to be in Toronto. With his wife Karan at Front of House, they have a determined work ethic. The menu will make you smile. This is not your granddad's or your dad's steak house. Carmen's is the ultimate steak house for the times. Sara Waxman, DINE Magazine
Executive Chef Forrest Liu earned his chops working for Jean-Georges in Shanghai and is delighted to be in Toronto. With his wife Karan Tsoi at Front of House, they have a determined work ethic. From the steak menu, I like the U.S. Snake River Farms Wagyu 8oz Striploin. This is a beautiful fusion of east meets west as we can taste the textural qualities of the revered marbled Wagyu beef, but with the robust juiciness preferred by our western palates. Carmen's is the ultimate steak house for the times. Sara Waxman, DINE Magazine

Hours

Monday to Sunday:
Lunch Time: 11:00AM - 2:30PM
Dinner Time: 5:00PM - 10:30PM
Reserve