About Carmen’s

What is Old is New Again. Situated on Alexander Street, This Victorian Era Cottage will take you back in time. The Tudor Interior with stained glass windows, Tiffany lamps, and the working fireplaces will take your breath away. The comforting nuances create the perfect setting for any special occasion.
Following tradition, we begin every meal with the classic accompaniments of garlic bread, kosher pickles, kalamata olives and cottage cheese spread. The Modernized Menu is a collection of classic steak house favourites, a luscious array with Market Fresh Seafood, Canadian Prime, USDA Prime Dry Aged and Snake River Farms Wagyu steaks.
Peace Begins At Home.

Gallery

Lunch Menu

APPETIZERS

STEAK TARTARE
Canadian Prime Tenderloin, Capers, Quail Egg & Crostini 13
FRENCH ONION SOUP 
9
CRISPY CALAMARI
House Made Garlic Aioli 12
SIGNATURE CAESAR SALAD
Crispy Bacon, Anchovies, House Made Croutons and Parmesan Reggiano10
ICEBERG WEDGE SALAD
Cherry tomatoes, Crispy Bacon, Roquefort Cheese & Creamy Blue Cheese Dressing 10
CARMEN'S HOUSE SALAD
Baby Spinach, Kale, Frisee, Radicchio, Cherry Tomatoes & Honey Mustard Thyme Vinaigrette 8
ADD CHICKEN TO ANY SALAD
5

MAINS

Truffle Mushroom Burger
Swiss Cheese, Lettuce, Tomatoes & Pickles With a Choice of House Salad or Fresh Cut Fries 17
Carmen's Hand Pressed Burger
Canadian Cheddar, Lettuce, Tomatoes & PicklesWith a Choice of House Salad or Fresh Cut Fries 15
Spicy Chicken Sandwich
Garlic MayonnaiseWith a Choice of House Salad or Fresh Cut Fries 16
MISO BLACK COD
Spinach Risotto,
Katsuoboshi flakes30

PRIX FIXE MENU $22

Herb Roasted Chicken
OR
Pan Seared Salmon
OR
6oz Canadian Striploin (+7)
With a Choice of House Salad or Fresh Cut Fries
--------------------------------
DESSERT
COCONUT CREME BRULEE
Egg Cookie, Almonds & Blueberry

SIDES

Fresh Cut Fries7
Asparagus 7
Sauteed Mushrooms7
Truffle Bake Egg Whites and Potato8
Crispy Potato Gratin 8
Pork Belly Poutine11

Dinner Menu

APPETIZERS

FRENCH ONION Soup 
9
lobster bisque 
14
JUMBO shrimp cocktail
House Made Cocktail Sauce 8/pc
Pulled Beef tacos
Guacamole, Tomato Salsa & Sour Cream 12
Escargot
Parsley Cream & Puff Pastry 10
crispy Calamari
House Made Garlic Aioli 12
Signature Caesar Salad
Crispy Bacon, Anchovies, House Made Croutons and Parmigianno Reggiano11
iceberg wedge salaD
Cherry tomatoes, Crispy Bacon, Roquefort Cheese & Creamy Blue Cheese Dressing 10
signature greek SALAD
Romaine Hearts, Red Onions, Kalamata Olives, Bell Peppers, Roma Tomatoes, Feta Cheese & English Cucumbers 12
Steak Tartare
Canadian Prime Tenderloin, Capers, Quail Egg & Crostini 18
seared scallops
Jasmine Sea Salt Emulsion & Sweet Pea Quinoa 20

Ocean

Miso Black Cod
Spinach Risotto & Katsuoboshi flakes
30
Salmon en Papillote
Hollandaise & Seasonal Vegetables28
Baked Tiger Shrimp
Garlic Butter 8/pc
Whole Lobster
MP

Steakhouse

Canadian Prime
8oz Filet Mignon43
10oz Filet Mignon48
10oz New York Striploin 46
14oz Ribeye 53
Dry Aged 18oz Bone In Ribeye 65 
USDA Prime
45 Day Dry Aged
12oz New York Striploin 55
14oz Ribeye60
32oz Porterhouse 125

Wagyu

SNAKE RIVER FARMS WAGYU
8oz Californian Style Striploin 85

Accompaniments

Foie Gras20
Seared Shrimp 8
Demi Glaze / Bernaise / Hollandaise Sauce 3

PRIX FIXe Menu 65

Signature Caesar Salad OR Steak Tartare
--------------------------------
Seared Scallops OR Miso Black Cod
--------------------------------
CANADIAN PRIME
7oz Ribeye Or 6oz Striploin
Choice of One Side to share
Sauteed Mushrooms, Sauteed Vegetables, Crispy Potato Gratin, Baked Potato, Mashed Potatoes, Fresh Cut Fries
Upgrade your side $3: Pork Belly Poutine Or Asparagus & Hollandaise 
--------------------------------
COCONUT CREME BRULEE
Egg Cookie, Almonds & Frozen Blueberry

Sides

Sauteed Mushrooms8
Baked Potato8
Mashed Potatoes8
Sauteed Vegetables8
Truffle Fries9
Crispy Potato Gratin 9
Pork Belly Poutine11
Asparagus & Hollandaise11
Field Mushroom Risotto Truffle Oil, Shimeji, King Oyster & Parmigianno Reggiano 26

Classics

"The Torontonian" 20oz Bone In AAA Ribeye
Baked Potato or Mashed Potatoes 59
Australian Rack of Lamb
Herb Crusted, Sauteed Vegetables, Fingerling Potatoes, Lamb Jus & Pistachios 49
Herb Roasted Chicken
Asparagus, Mushrooms and Mashed Potatoes 32
Baby Back pork ribs
House Made Barbecue Sauce & Fresh Cut Fries 47

Contact Us

Executive Chef Forrest Liu earned his chops working for Jean-Georges in Shanghai and is delighted to be in Toronto. With his wife Karan at Front of House, they have a determined work ethic. The menu will make you smile. This is not your granddad's or your dad's steak house. Carmen's is the ultimate steak house for the times. Sara Waxman, DINE Magazine
Executive Chef Forrest Liu earned his chops working for Jean-Georges in Shanghai and is delighted to be in Toronto. With his wife Karan Tsoi at Front of House, they have a determined work ethic. From the steak menu, I like the U.S. Snake River Farms Wagyu 8oz Striploin. This is a beautiful fusion of east meets west as we can taste the textural qualities of the revered marbled Wagyu beef, but with the robust juiciness preferred by our western palates. Carmen's is the ultimate steak house for the times. Sara Waxman, DINE Magazine

Hours of Operation

Tuesday to Sunday:
Lunch: 11:00AM - 2:00PM
Dinner: 5:00PM - 10:30PM
 
Closed Monday's
Reserve